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Quality manual

Quality Manual 2025-26: Part 9 – Food Safety Programme

Quality Manual 2025-26: Part 8 – Export Maturity Standards

Quality Manual 2025-26: Part 7 – Packaging

Quality Manual 2025-26: Part 6 – Exporter Responsibilities

Quality Manual 2025-26: Part 5 – Packer Responsibilities

Quality Manual 2025-26: Part 4 – Contract Harvester Responsibilities

Quality Manual 2025-26: Part 3 – Agrichemical information for avocados

Quality Manual 2025-26: Part 2 – Grower Responsibilities

Quality Manual 2025-26: Part 1 – Cover, Contents and Introduction

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Freshwater Rules

NZ Avocado promotions update

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