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Quality manual
Quality Manual 2025-26: Part 9 – Food Safety Programme
Quality Manual 2025-26: Part 8 – Export Maturity Standards
Quality Manual 2025-26: Part 7 – Packaging
Quality Manual 2025-26: Part 6 – Exporter Responsibilities
Quality Manual 2025-26: Part 5 – Packer Responsibilities
Quality Manual 2025-26: Part 4 – Contract Harvester Responsibilities
Quality Manual 2025-26: Part 3 – Agrichemical information for avocados
Quality Manual 2025-26: Part 2 – Grower Responsibilities
Quality Manual 2025-26: Part 1 – Cover, Contents and Introduction
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AvoGreen
Nominations are now open for 1 North Executive position and 1 South Executive position
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