WELCOME TO THE
OFFICIAL WEBSITE FOR
NEW ZEALAND AVOCADOS
Take me to the Consumer Website >
AIC on YouTube AIC on Twitter AIC on Facebook Follow us on >

Root Phosphonate Testing

Sampling procedure for root phosphonate test:

  • Avocado roots are soft and easily damaged.
  • They will also decay very quickly if left to sweat in a bag.
  • Phosphonate ion is easily leached and very water soluble.
  • Be sure to detail method, timing and frequency of treatment

This is a first draft and subject to change as we learn/validate from field data

1. Timing: Preferably 2 weeks after treatment, but this is not essential. Sample during a root flush (spring or autumn) so that the majority of the sample is new white feeder roots from the mulch layer (pencil down to fine).

2. Representative sample: Take from a range of trees within a block and range of position around the tree. But keep tree age, health and history consistent.

3. Avoid delay: Sample on a Monday morning and courier immediately to Hills.Do not sample mid to late in the week.

4. Damage/Decay/Dessication: Root sample must arrive fresh and undamaged. Avoid drying out, sweating in a plastic bag in the sun, crushing. Use as long sections of root as possible. Wrap root sample in kitchen towel/tissue and send in a paper envelope or ziplock bag.

5. Quantity: 10g to 50g as demonstrated

6. Leaching: Do not wash roots as phosphonate is extremely water-soluble.

Prepared by Jerome Hardy, Primor Produce Limited

Root phosphonate test sample (video)


Consumers | Links | Contact Us